I have had a revelation. If you add cocoa powder AND chunks of chocolate to baked goods, you can make anything double chocolate! This may sound ridiculous to all of you experienced bakers but it never occurred to me to add cocoa powder to things, even though I never forget to add chocolate chunks. The impetus of this revelation was a combination of two amazing recipes. First, this chocolate granola, and second, this chocolate banana bread. For any chocolate lovers out there, both of these recipes are a must. Now, so are these scones.