Double chocolate pear scones

Double Chocolate Pear Scones

January 9 I have had a revelation. If you add cocoa powder AND chunks of chocolate to baked goods, you can make anything double chocolate! This may sound ridiculous to all of you experienced bakers but it never occurred to me to add cocoa powder to things, even though I never forget to add chocolate […]

sage and parmesan buttermilk biscuits recipe

Parmesan and Sage Buttermilk Biscuits

November 13 I’m always on the lookout for fresh carbs that come together quickly. You obviously can’t bake a loaf of bread on a whim, so I was on the lookout for some good tea or soup-dunking fare (sweet or savoury is always a dilemma, am I right?). While I’ve never had them before, biscuits […]

black bread recipe

Black Bread

September 12 I am not sure if I have mentioned it before, but I get major food envy. This is especially a problem when we are out to eat and I can’t decide what to order. Most of the time, I am pretty sure that both options would be just fine but I am worried […]

strawberry galette recipe

Strawberry Galette

June 12 This is the second galette I’ve ever made. The first one was intended for this blog but it didn’t work out very well. I think I tried to ‘wing-it’ which is always a bad idea when you are not a proficient baker. This time, I researched the general approach to making galettes and […]