When I have a half-meal (think: a hearty salad, a nice soup, or a simple noodle dish) a soft boiled egg on top usually makes it feel more complete. The egg adds something to really chew on and the yolk provides an amazing sauce-like addition. I always make the egg simply topped with some salt and pepper. But, I was recently watching the new season of Masterchef Australia and saw one of the contestants make a soft boiled egg covered in spices. I instantly wrote the idea down on my to-make list. Why can’t every bite of the egg include a burst of flavour? The possibilities in my mind were endless: crushed nuts, herbs, spices.