Potato Gnocchi

May 26

Potato gnocchi is one of those dishes that can go terribly wrong or perfectly right. It’s something I have tried to make in the past with a few hiccups along the way, but this recipe is something else. After taking a bunch of photos of this dish, hoping I would actually be able to use them, I popped a gnocchi into my mouth and exclaimed “holy shit.” This is what gnocchi should be: fluffy and light pillows of potato, lightly fried so that there is a contrasting crunch of a crispy exterior. Tossed in some butter and parmesan and plenty of herbs, it’s simple enough for the gnocchi to shine through but adds just enough extra flavour and dimension for an admittedly rich but comforting and satisfying meal.

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