Tag Archives: simple recipe

greek salad

Greek Salad

June 20

A few weeks ago, we were leaving our friend’s apartment and she offered us a few springs of fresh oregano from her garden. Obviously, I accepted. Ever since I started my little indoor herb garden, I am convinced that there is nothing more convenient and delicious than having whatever amount of fresh herbs that you need at the ready. I never grew oregano though. I didn’t think I would use it often enough to merit it a spot on my small herb table. I was very pleased to leave with my little gift and made sure to stick the sprigs in a small cup of water in the fridge to stay fresh while I decided what to do with it. That night, I went to the store to buy the reddest tomatoes, crispest cucumbers and the best goat’s feta (which we are now completely obsessed with) that I could find. If I didn’t live with an olive hater, I would have grabbed some of those too. With all of those lovely, summery ingredients, I made a simple Greek salad. It was so good that it has become a weekly staple for us ever since, which is saying something because that rarely happens around here.

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poached peaches and cream

Poached Peaches and Cream

July 6

Part of me can’t bear to do anything other than shove my face with fresh, raw fruit now that everything is in the markets. I love berries a lot but if you made me choose, I think stone fruit would be my favorite. Especially peaches and nectarines. There is probably nothing better than a juicy, sun-warmed peach that pulls perfectly away from the pit. I am so grateful they are back. However, I couldn’t get the idea of poaching peaches in their own juice out of my head. I was watching Masterchef Australia (hooray! I still can’t get enough of that show…) the other day and one of the contestants cooked carrots in their own juice. I thought this was a pretty brilliant idea but because I am not such a fan of cooked carrots (although I am tempted to try them like this! I will report back) I decided that peaches would be a great way to try this intriguing technique. And so, I decided that poached peaches and cream was a very acceptable way to use my beautiful raw peaches.

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spice covered egg

Spice Covered Soft Boiled Egg

June 5

When I have a half-meal (think: a hearty salad, a nice soup, or a simple noodle dish) a soft boiled egg on top usually makes it feel more complete. The egg adds something to really chew on and the yolk provides an amazing sauce-like addition. I always make the egg simply topped with some salt and pepper. But, I was recently watching the new season of Masterchef Australia and saw one of the contestants make a soft boiled egg covered in spices. I instantly wrote the idea down on my to-make list. Why can’t every bite of the egg include a burst of flavour? The possibilities in my mind were endless: crushed nuts, herbs, spices.

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Cherry Tomato Spaghetti

July 8

cherry tomato spaghetti
As much as I love experimenting in the kitchen, sometimes you just need to eat. Fast. However, more often than not, I still want a nice warm meal that I won’t regret 10 minutes after eating it. The other night was a night just like that one and I went through my mental account of what we had in the fridge. Leeks. Carrots. Cherry Tomatoes. Tofu. I started trying to put together a meal in my mind, when I thought, forget it, a bowl of pasta is all that I want. For some reason, I always feel like pasta is a cop out. Before I took my interest in cooking seriously, pasta was on the menu easily 4 times a week. It is warm, comforting, filling and easy. But, I think I have to get over it, because sometimes pasta is just the right thing.

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