October 26
It looks like I am knee deep in comfort food recipes. Can’t blame me! There is something about the change in the season that makes me want to eat warm, comforting food. I am sure I am not alone. I really enjoy lasagna, but I usually reserve it for a Sunday afternoon cooking session. And in our place, there is always a cooking marathon on Sunday nights. Usually we are preparing two separate batches of lunches for the week as well as dinner for that night, so lasagna is perfect to make at that sort of time.