October 23
I haven’t had very good luck making my own ‘chips’ in the oven. When we moved to Calgary we had a huge bag of vegetable chips in the car with us. It was all that we could do not to scarf the whole thing down in the first hour of the drive. They were delicious! So delicious, that I tried to re-create these vegetable chips at home earlier this summer. Needless to say it was a massive failure. I kept them in the oven at a low heat for hours and all I ended up with was a soggy mess of vegetables. It felt like the biggest waste of produce and time. I wasn’t planning on attempting baked crisps again any time soon, but then I discovered a new blog.