This weekend is Canadian Thanksgiving and we were invited last minute to a Thanksgiving dinner for everyone that doesn’t have family around this time of year. To be honest, I don’t have very strong memories of Thanksgiving and so I don’t have many traditions that I draw on in my mind. Of course I think of turkey, stuffing and cranberry sauce but those are things that I haven’t eaten for years. So, when I was thinking of things I could bring, a vegetarian stuffing and gravy came to mind right away. I have been wanting to make a vegetarian gravy for a very long time (especially to be able to use on poutine) and whenever there was stuffing that wasn’t stuffed in the bird or made with meat stock, it was always a treat.