December 24 I recently had to empty the majority of my freezer. I sold my bagels at a farmer’s market here in Calgary. This meant freezing a lot of dough. Fifteen dozen bagels to be exact. While I was extremely thankful that I was able to freeze the raw dough without compromising on quality (I definitely wouldn’t […]
December 9 Before I started this blog, I imagined the kitchens of food bloggers to be filled with wonderful food all of the time, and especially, an endless list of ideas for dinner. While I can’t speak for anyone else, figuring out what to make for dinner is a pain almost every single night in our […]
October 22 My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some […]
October 13 I love spending time in the kitchen, it’s cathartic for me. But sometimes, like everyone else, I have to make dinner within twenty minutes. Most of the time it’s because I have dance class and need to eat early so that I can digest and not puke all over the dance floor. On […]