eggplant and mango salad rolls

Eggplant and Mango Salad Rolls

March 8 This past weekend, I was at a potluck and had one of the most delicious eggplant dishes that I had ever tried. I immediately had to ask where the recipe was from and lucky for me, it was sitting in Jerusalem, one of my favourite cookbooks. I couldn’t believe that I had overlooked […]

Charred Brussel Sprouts

Charred Brussel Sprouts with a Soy Maple Glaze

January 3 One of the weirdest things that happened when I started this blog was my struggle when I had to measure ingredients. I never, ever measured anything (other than for baking purposes) before I started this blog and it really threw me off. My process for making sauces and dressings was to throw things […]

thai green curry

Thai Green Curry

March 30 I’ve been feeling in a bit of a recipe slump these days. Even though our trip to Hawaii inspired me in a couple of very tasty ways, the dishes were not in the main meal department. Instead, since we’ve been back, I’ve been turning to my favourite tried and true recipes instead of […]

vegetarian pho recipe

Vegetarian Pho

December 27 Sometimes a recipe is so tightly tied to its meaty roots that making a vegetarian version seems like an unforgivable bastardization of the dish. For me, pho is one of those dishes. Vegetarian pho is something that I have thought about making ever since we went to Vietnam four years ago. Whenever I […]