tamago on rice recipe

Tamago, Rice and Greens

October 22

My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some salt and pepper at the most. I never actually considered flavouring the eggs themselves with anything else,¬†until I came across My Name is Yeh’s tamago recipe.

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