February 21
You know when you make something so often that you think everyone knows how to make it too? That it’s part of everyone’s repertoire? This was definitely the case with this pasta. Of course it makes no sense to think this way, but somehow, when you make something so often it feels like it is too boring to share. It is funny because I have definitely posted just as simple (and even simpler) pasta recipes up here, but thought they were more interesting because they were new to me. The other day when we were eating this for dinner, my boyfriend asked if it was up here on the blog, and I scolded myself for waiting so long to share it.