grilled pizza

Grilled Pizza

August 16 Before we moved to Calgary, I had a list of things that I was hoping for in whatever apartment we chose to rent. A balcony or outdoor space was at the very top of the list. I have never had access to outdoor space in any of the places I’ve lived in before […]

Apricot Almond Bread

March 5 There are a bunch of foods that are perfect blank canvases, that you can make over and over again using the same base recipe and technique and it never gets old. I am sure that applies to a lot of dishes, but when I think of that blank canvas, I think of ice […]

black sesame challah

Black Sesame Challah

January 12 It’s been far too long since we have had french toast. There have been a number of occasions when we wanted to make it so badly that we’ve gone to the local pharmacy (the closest store to us that sells any sort of food) to find bread. Alas, we could not bring ourselves […]

sage and parmesan buttermilk biscuits recipe

Parmesan and Sage Buttermilk Biscuits

November 13 I’m always on the lookout for fresh carbs that come together quickly. You obviously can’t bake a loaf of bread on a whim, so I was on the lookout for some good tea or soup-dunking fare (sweet or savoury is always a dilemma, am I right?). While I’ve never had them before, biscuits […]