sage and parmesan buttermilk biscuits recipe

Parmesan and Sage Buttermilk Biscuits

November 13

I’m always on the lookout for fresh carbs that come together quickly. You obviously can’t bake a loaf of bread on a whim, so I was on the lookout for some good tea or soup-dunking fare (sweet or savoury is always a dilemma, am I right?). While I’ve never had them before, biscuits seemed like a pretty good idea. They are very appealing with their crunchy looking golden brown exterior and soft-pillowy insides. I could only imagine the number of varieties of biscuitsĀ one could make once you have a solid base recipe in your repertoire, so I was off on a mission to find one.

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