Every morning, before I eat breakfast, I have a piece of dark chocolate. This habit has become so deeply ingrained in me that I basically wake up thinking about chocolate. More often than not, I also have a piece before I go to bed. Basically my day is a chocolate sandwich. But it is always, always dark. Preferably around 70%. Not only is milk chocolate pretty unacceptable, but white chocolate is even more so. All of the bitter, dark flavour is devoid in white chocolate, which is often made of sugar, milk and fillers if you’re not careful about the quality. Nevertheless, I had caramelized chocolate on my mind.