April 21
When I first created this blog almost a year (eek!) ago, what I was the most excited about was to get super adventurous in the kitchen. Instead of cooking the same thing over and over again, I would be forced to make something new and blog-worthy every few days, discovering tons of new recipes and flavor combinations. While this has certainly been the case, sometimes I forget about the things that I used to cook <b>before</b> the blog came about. This gumbo is one of those meals we would put together now and again and it was always delicious. I haven’t made it in ages and somehow it came to mind the other day and it was as delicious as I remember it this time around.