October 17 I used to make ‘purple soup’ all of the time. Basically, it was a super simple soup made of blended kidney beans, onions, garlic and a few spices. I usually kept it pretty thick, so on top of it being a purplish/grey color, it was also pretty lumpy. It was cheap, fast and […]
October 2 As a vegetarian, I always feel like I get the short-end of the potsticker stick. One of the things I miss from my meat eating days (childhood, really, since I haven’t eaten meat since I am 12) is wonton soup. It isn’t so much the taste of the soup but the texture of […]
September 29 Where has my natural light gone? It’s getting darker earlier and earlier these days. It is perceptible. While this was always distressing (because light = happiness), it is a whole new breed of distressing now that I’ve started photographing my meals. Last night, I made such a nice, light dinner that I instantly […]
September 23 I debated for a very long time whether to post this recipe. I made this soup for the first time before this blog existed. I got the recipe off of 101cookbooks.com and it was perfect. I ate it all week for lunch and didn’t get sick of it one bit. Beyond its deliciousness, […]