As a vegetarian, I always feel like I get the short-end of the potsticker stick. One of the things I miss from my meat eating days (childhood, really, since I haven’t eaten meat since I am 12) is wonton soup. It isn’t so much the taste of the soup but the texture of the wontons that I miss. To me, wontons, dumplings, and potstickers are all in the same boat. I find it especially hard to find vegetarian versions and even when I do find some on a restaurant menu, my meat-eating company never really wants to get them. And so, I have resorted to making them at home.