Tag Archives: vegan dessert recipe

stone fruit salad

Stone Fruit, Hibiscus Fruit Salad

July 31

I am a fruit fiend at this time of the year. One of my favourite weekly rituals is to go the farmer’s market and choose the best-looking produce that I can find. Obviously, this includes a variety of fruit, straight from the Okanagan Valley. I tend to go for berries, which are beautiful, juicy jewels that make my oatmeal and yogurt so much better and stone fruit, which I love eating on their own, as a snack. Despite the fact that stone fruit are far less reliable than berries- is there anything worse than a mealy peach? – they are my absolute favourite. I typically don’t cook or bake with my summer fruit because they are so delicious raw but when I was faced with making a light dessert for a BBQ last week, I couldn’t think of anything more delicious than a stone fruit, hibiscus fruit salad.

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Healthy Chocolate Mousse

Vegan Chocolate Mousse

January 31

It’s the vegan chocolate mousse battle! You may be asking yourself, why would such a battle ever need to take place? Well, a couple of weeks ago, I was checking out some food videos on YouTube (as I contemplated making more of my own but that’s another story) and came across a Green Kitchen Stories video of some healthy avocado banana chocolate mousse. I was so excited by this healthy chocolate-y treat that I made it immediately (for some of my long time readers, this should come as no surprise to you. I am a total sucker for anything vaguely healthy and super chocolatey). Long story short, I made it, I ate it, and then I fell into an internet search spiral exploring the world of healthy-ish chocolate mousses. There are a lot of recipes. A lot of them go with an avocado base but I was intrigued though by another Green Kitchen Stories recipe that was a chocolate mousse with a black bean base. I was too curious to resist and decided to make that one too.

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vegan chocolate almond cookies

Vegan Chocolate Almond Cookies

January 17

I’ve been on a bit of a baking spree lately. I actually really enjoy baking but I have very little self-control and try to limit the availability of sweet treats hanging around the house. The other day I was looking for a super healthy cookie recipe and I found this recipe, which was great as a snack, but it did not resemble a cookie in the slightest. It was more of an oat bar. While I appreciated that there were tons of whole, hearty ingredients in them, they didn’t taste like a dessert at all and would never satisfy my mid-afternoon sweet tooth (in retrospect, I think that the “cookie” referred more to the shape of the bar than anything else). Although, on a side note, I did find it hilarious that my boyfriend was enjoying crumbling them into his breakfast cereal until I told him there were beans in them, at which point he was less keen on the “bean cookies”. Needless to say, I was still on the lookout for a healthy-ish cookie. I eventually came across a version of these vegan chocolate almond cookies on My Darling Lemon Thyme. Of course, the chocolate and almond combination immediately caught my eye: they are a match made in heaven. On top of that, I liked how the only non-vegan ingredient in the original recipe was an egg, which is pretty easy to replace. Even though I’m not vegan, I like to have a few vegan desserts in my arsenal to share with friends that are or bring to potlucks.

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poached peaches and cream

Poached Peaches and Cream

July 6

Part of me can’t bear to do anything other than shove my face with fresh, raw fruit now that everything is in the markets. I love berries a lot but if you made me choose, I think stone fruit would be my favorite. Especially peaches and nectarines. There is probably nothing better than a juicy, sun-warmed peach that pulls perfectly away from the pit. I am so grateful they are back. However, I couldn’t get the idea of poaching peaches in their own juice out of my head. I was watching Masterchef Australia (hooray! I still can’t get enough of that show…) the other day and one of the contestants cooked carrots in their own juice. I thought this was a pretty brilliant idea but because I am not such a fan of cooked carrots (although I am tempted to try them like this! I will report back) I decided that peaches would be a great way to try this intriguing technique. And so, I decided that poached peaches and cream was a very acceptable way to use my beautiful raw peaches.

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