June 30 Masterchef Australia is back and I love it just as much as ever. On the program, there is something called a mystery box challenge where the contestants are given a limited number of ingredients to work with and are judged on their creativity and the deliciousness of the dish. Right now, I feel […]
January 24 As soon as I saw a recipe for homemade hummus posted on I Will Not Eat Oyster’s blog, I knew I had to give it a try. Hummus is one of my all time favourite dips (it’s main rival is guacamole). I knew if I was going to spend the extra time soaking […]
December 27 I grew up hating baked carrots. The only kind I had ever eaten were super sweet, sickly, maple glazed carrots, baked until they were completely mushy. I can’t tell you how much I disliked those. Because of that, for a long time, any time anyone mentioned baked or roasted carrots I immediately explained that […]
March 17 My imagination when it comes to cookies is fairly limited. I am usually seduced by a good, gooey chocolate chip cookie or ones stuffed full of nuts and dried fruit, and while there will always be a place in my head, heart and stomach for cookies like that, I get excited when I […]