Tag Archives: Rice

stuffed red peppers

Stuffed Red Peppers

February 14

I bought a bunch of red peppers a few weeks ago to make fajitas. Unfortunately, I got home and realized I didn’t have any tortillas. There was no way that I was going back to the store, so I set my mind to figure out what I could do with the ingredients I had at home. Somehow, stuffed red peppers came to mind. I had the rice, the feta, the guacamole, the sour cream and the peppers, it was perfect! In the end, the missing tortillas was a blessing in disguise. I hadn’t ever made stuffed peppers. In fact, I rarely even bought red peppers. Now, they are a whole new meal under my belt, which I am very thankful for. They are healthy, filling, and easy to make. They’re even pretty quick to throw together if your rice is already cooked: a great weeknight, vegetarian meal.

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miso maple wild rice bowl

Miso Maple Wild Rice Bowl

October 4

I’ve recently discovered wild rice blends. If you’re not a huge fan of brown rice on it’s own and want to steer away from white rice, you should definitely check it out. The main reason that I love it is that the texture is amazing. Because there are different shapes, sizes and types of rice they all cook slightly differently. So, you end up with a medley of colors and textures. I think that’s a big part of why having a bowl of rice with some vegetables and sauce can feel like a meal now. As is often the case, however, the sauce is arguably the most important part of this bowl. Rice is always an amazing blank canvas. There are so many directions you can go in terms of flavours and cuisines. But, I know my audience and whenever I am trying something new I know that the way to win over my boyfriend’s heart is to give things a Japanese twist. It is definitely up there among his favourite cuisines and he loves the saltiness of miso. So, when I made this rice, filled with seeds and greens I knew a miso maple wild rice bowl would be the way to go.

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sesame seared tuna

Sesame Seared Tuna Bowl

June 17

A few months ago, I bought fresh tuna for the first time. We never really saw it at the grocery store before and when we did, we were intrigued to try it out. Because it was a beautiful piece of fish, I wanted to cook it super simply: crusted in black and white sesame seeds, seared and served over rice with some sesame sauce and vegetables. It was delicious. And, for a meal that feels so special, it was crazy how simple and fast it was to pull together. Everything was ready to go by the time rice was done cooking. A perfect weeknight dinner. So, last week, when I saw some more good quality tuna at the store I figured it was time to make this sesame seared tuna bowl again.

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thai green curry

Thai Green Curry

March 30

I’ve been feeling in a bit of a recipe slump these days. Even though our trip to Hawaii inspired me in a couple of very tasty ways, the dishes were not in the main meal department. Instead, since we’ve been back, I’ve been turning to my favourite tried and true recipes instead of trying new things. All of this is totally normal and fine, except when you are trying to run a food blog. Luckily, last week I had a meeting right next to a very large Asian supermarket and I decided to stop in for a couple of things that we can’t normally get our hands on. While perusing the produce aisle, I saw some fresh lime leaves, which I have never used before. Needless to say, they made me very excited and I knew my slump was over (for now).

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