August 29 There’s always one monstrous vegetable that the guy doling out the produce for our CSA box is trying to get rid of. I always politely pass it up because a) I would have to figure out what to do with 5 pounds of x and b) there is no way that we would […]
August 23 The day that I made these squares started off kind of crappy. Nothing in particular went wrong, I just had very little motivation to get up and face the day. However, after reading this recipe on Sprouted Kitchen, I couldn’t bear to wait another second. I jumped up and made these squares with […]
August 20 So, at first I was planning on making roasted banana ice cream. I thought that it sounded delicious and simple and clearly (if you look at my other dessert recipes), I am a fan of bananas in dessert. Of course my next thought was ‘wouldn’t roasted banana ice cream be even better with […]
August 14 Spaghetti squash is so exciting. It’s so satisfying to take a freshly roasted spaghetti squash and shred it with a fork. It’s remarkably easy. Why do spaghetti squash break apart that way? Are there any other vegetables that can be shredded so uniformly and beautifully? I don’t know. I have to admit, after […]