So, at first I was planning on making roasted banana ice cream. I thought that it sounded delicious and simple and clearly (if you look at my other dessert recipes), I am a fan of bananas in dessert. Of course my next thought was ‘wouldn’t roasted banana ice cream be even better with the addition of chocolate?’. Of course the answer was yes, but this made me think of a banana split, hence, the addition of some strawberry sauce swirl. Although I had a few concerns about complicating the flavors of the ice cream, it turned out as fantastic as I had hoped.