November 8 A couple of weeks ago I went back to Montreal to attend a conference. Of course, on top of all of the work, I was busy seeing my friends and family. It’s always a whirlwind when I go back. Part of me feels like Montreal is still home but at the same time, […]
March 5 There are a bunch of foods that are perfect blank canvases, that you can make over and over again using the same base recipe and technique and it never gets old. I am sure that applies to a lot of dishes, but when I think of that blank canvas, I think of ice […]
January 12 It’s been far too long since we have had french toast. There have been a number of occasions when we wanted to make it so badly that we’ve gone to the local pharmacy (the closest store to us that sells any sort of food) to find bread. Alas, we could not bring ourselves […]
September 12 I am not sure if I have mentioned it before, but I get major food envy. This is especially a problem when we are out to eat and I can’t decide what to order. Most of the time, I am pretty sure that both options would be just fine but I am worried […]