Mussels with Ancho Chilli Sauce

June 10

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I never really understood the joy in eating a giant bowlful of mussels but then again, I do love sauce. I can’t tell you how much I enjoy dipping a fresh, buttered piece of bread, into a delicious sauce. And this Ancho chilli sauce really is great. I have had it a number of times and by the end of the meal someone is sheepishly drinking the remnants out of their bowl or foregoing their seafood for bread and sauce.

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