Chai Tea Recipe

October 20

chai tea
One of my main issues with moving to Calgary was the fact that I would have to experience a real winter once again. While London and Vancouver are not reknowned for having the best weather (can someone say overcast and rainy?) I really didn’t find either city to be as bad as most people would like to have you believe. I could wear real shoes, my parka was completely useless, and I didn’t need to wear a ski mask walking around the city (yes, I was known to do this all the time during the winter in Montreal. It’s a little scary, but it’s also a lot cold!). So, as October creeps to an end and it is already below zero at night, I am trying to embrace the impending freezing next few months.
chai tea
chai tea chai tea
Rumor has it that winters here are ‘better’ than the ones in Montreal. They are supposed to be drier and there are magical chinooks: a pressure system that comes over the mountain and randomly brings the temperature up to zero degrees in the middle of winter. I don’t know about you, but my feelings toward cold weather is more like a cut-off system. Whether -30 here actually feels like -20, it still feels like -20! i.e. it is way too cold to bike, walk around outside for an extended period of time, or go without a ski mask. Regardless, I have to give it to Calgary, it is supposed to be the sunniest city in Canada and it has lived up to it thus far. I have to admit that I feel kind of cool (as in hip, not cold) and cozy, walking around in my big sweater and jacket, cradling a warm drink in my too-cold-for-October hands.
chai tea
More often than not, the drink I am holding is a chai latte. I love the flavor of coffee, but decaf or not it makes me feel pretty crazy and vaguely ill so I try and stay away from it (until I forget how crappy it makes me feel, try it again, regret it, and then stop trying again for another few months). Other teas are great, but I am always going back to black teas, specifically chai. There is something extra warming about the spices and while I own a bunch of varieties at home, I have never tried to make it myself.
chai tea
I got the idea to make this after making this spicy, Mexican chocolate ice cream from A Cozy Kitchen. Basically you steep all of these great things like coffee beans, chilli pepper and cinnamon in milk, strain, cool and put through the ice cream machine. Call me crazy, but I couldn’t believe the amount of flavor steeping those spices imparted into the milk. And so, I had faith that if I made my own chai tea, it would be just as flavorful (or even more so) than the stuff I get at the shop. This was a complete success and fairly easy since I had all of the spices on hand. Feel free to amp up a flavor you are particularly fond of, but I found that these proportions gave a taste that was distinctly ‘chai’.
chai tea

Homemade Chai Tea Recipe

Serving Size: 5 cups (about 3 mug-fulls)

I garnished my tea with crushed pistachios and rose petals. I got this idea from a tea shop that sells 'Kashmiri" style Chai. It adds a nice flavor and texture, try it out!

2 cinnamon sticks
1/2 vanilla bean, split
5 slices fresh ginger
1 tablespoon brown sugar
1 1/2 teaspoons dried pink rose petals
8 black peppercorns, lightly crushed in mortar and pestle
8 pink peppercorns, lightly crushed in mortar and pestle
10 cloves, lightly crushed in mortar and pestle
10 cardamom pods, lightly crushed in mortar and pestle
4 black tea, tea bags (8g)
5 cups milk (I used 1%)
6 shelled, unsalted pistachios (optional)

Put all of the ingredients in a small pot and bring to a simmer.

Simmer for 3-4 minutes.

Turn heat off, cover pot and steep for 30 minutes.

Strain mixture and enjoy straight away or store in airtight container in the fridge.

Garnish with crushed pistachios, cinnamon and a pinch of rose petals (optional).

Sweeten with additional sweetener of choice (optional)

http://mysecondbreakfast.com/chai-tea-recipe/

Chai tea Recipe was last modified: October 20, 2013 by My Second Breakfast

2 thoughts on “Chai Tea Recipe

  1. Katie

    Wow! Found your site on Foodgawker and I have to say… a great homemade Chai is the FIRST thing I did when I moved to Calgary. It got me through my first winter here 🙂 Welcome to this beautiful and sunny city; I hope you like it! Winters in Calgary ARE magical, unless you get the chinook-related migraine like some of us do. It’s those weeks that I wish I was back in Edmonton! Sometimes I’d rather have a consistent -40 rather than the barometric ups and downs that we get here!

    But.. the city is sunny and magical and the people are so friendly. I love this place.

    More than that, though, I LOVE your addition of pistachios and rose petals to the chai! I MUST try this!

    Happy Autumn!

    Reply
    1. mysecondbreakfast Post author

      I guess great minds think alike- the weather here really inspires some tea-drinking! Hopefully I won’t get stuck with those headaches and that chinooks are something to look forward to (: Hope you enjoy the chai when you have a chance to try it.

      Reply

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