August 23
As the summer races to an end, I am trying to take advantage of all of the corn, cherries, and peaches that I can. Simple is always best, I love eating my cherries and peaches raw and the best corn in my books is charred, slathered in butter, salt and pepper. But, if I want to make a meal out of the corn, this is the best way to do it. I love how I can buy a couple of ear of corn and feta and end up with a deeply delicious and satisfying dish. I came across a very similar version of these charred corn and pepper tacos years ago on Smitten Kitchen. Since then, I have made it countless times for the two of us, friends, and family brunch. They are a super easy, dependable meal that tastes delicious and comes together in no time at all.