Ricotta Gnudi with Tomato Sauce

October 8 Gnudi is pretty exciting. Let’s first address the fact that it is in fact a food called gnudi. I think that is pretty special. I always heard it referred to on shows like Top Chef, but never actually looked into what it was. Thankfully, Pinterest, sparked my interest of the dish once again. […]

Spaghetti Squash, Chard, Spicy Nuts and Tahini Tomatoes Stack

September 29 Where has my natural light gone? It’s getting darker earlier and earlier these days. It is perceptible. While this was always distressing (because light = happiness), it is a whole new breed of distressing now that I’ve started photographing my meals. Last night, I made such a nice, light dinner that I instantly […]

Curried Lentil Soup

September 23 I debated for a very long time whether to post this recipe. I made this soup for the first time before this blog existed. I got the recipe off of 101cookbooks.com and it was perfect. I ate it all week for lunch and didn’t get sick of it one bit. Beyond its deliciousness, […]

Black Pepper Tofu

September 11 I hardly ever cook with tofu. A lot of people are surprised when they hear that and usually the first question they as is: how do you get your protein? I’m always fairly confused about this. I don’t really think too consciously about including protein in my diet. I kind of just assume […]