August 14 Spaghetti squash is so exciting. It’s so satisfying to take a freshly roasted spaghetti squash and shred it with a fork. It’s remarkably easy. Why do spaghetti squash break apart that way? Are there any other vegetables that can be shredded so uniformly and beautifully? I don’t know. I have to admit, after […]
August 11 The food in Japan really left a mark on us. I think that it was largely because before we went our idea of what Japanese food was pretty much sushi. So, the process of discovering all sorts of wonderful food was always an adventure. One of the most special meals that we associate […]
August 5 Whenever I am thinking of what to make for dinner, I always forget about veggie burgers. I don’t know why because it is a filling, relatively easy and versatile meal. I used to always have some in my freezer ready for a quick and satisfying dinner, but I haven’t made any since we […]
July 12 I really hate being wrong. It is not one of my best qualities but it’s true. And I’ll admit, in the case of rosti v latke I was definitely wrong. Over the past few months, I have been making latkes, which are shredded potato pancakes traditionally served during the Jewish holiday Hannukah, for […]