Tag Archives: thanksgiving

stuffed acorn squash

Quinoa Stuffed Acorn Squash

November 24

I’ve been trying to be more conscious of eating locally lately. I’ve been frequenting my local, organic market more and more recently. Not only does the produce taste better but I like knowing where it comes from and supporting more small-scale producers. Even though I was always aware of the produce available (and not available) according to the different seasons, it becomes so much more obvious when the large majority of the food isn’t being imported from elsewhere. It is such a shift from summer into more truly wintery produce. Needless to say, there is a lot of squash, parsnips, and potatoes around. It always takes my brain some time to re-adjust and think about the things I normally make with these ever present winter vegetables that I largely ignore over the summer months. One of the biggest problems I have, especially with squash, is that they are so big. Just one squash is way more than we ever need for any meal and unless I want endless leftovers, I have to think of multiple dishes to make with the same ingredient. While my go-to is usually soup, a couple of weeks ago, I used some acorn squash to make a delicious quinoa salad. So, when I saw a half of a squash being sold at my local market, I wasn’t only thrilled that I wouldn’t have to eat an entire squash by myself but I also knew what I was going to do with it right away. I could picture what a beautiful side dish, or even meal, a quinoa stuffed acorn squash would make, especially at this time of year.

Continue to recipe

Sweet Potato Latkes and Pomegranate Relish

November 14

So, I don’t know if you have heard but it’s Thanksgivingukkah this year! I didn’t think that the spelling around Hannukah could be even more complicated, but Thanksgivingukkah has really outdone itself. Basically, it is the very rare occasion that the Jewish holiday of Hannukah is on the same day as American Thanksgiving. From what I have read (and I have not double checked these calculations myself, so don’t hold me to this!), the last time this happened was in 1888 and it won’t happen again for 78,000 more years. So basically, it’s time to celebrate (and eat lots of food)!

Continue to recipe