It’s birthday time! Every year since I started this blog, I’ve posted the sweet treat that I make for my partner’s birthday (apparently I also use the exact same candle in the photos every year). He’s not into traditional birthday cake, so I always try to make something different, especially delicious and a little over the top. It needs to be special. Normally, I make something that has a nostalgic feel to it. Two years ago it was a bienenstich cake that harkened back to his days working at a German bakery and last year I made chocolate babka, which was something that we both loved growing up. This year, I decided to go with ice cream. Without a doubt, it is his favourite sweet food. Of course, since I was making it from scratch, everything was possible in terms of the flavours and add-ins. I decided to play around with chocolate and hazelnut and ended up with this triple hazelnut ice cream.
Last weekend my friend and I cooked an Indian feast for 15 people. All I can say is: so much food. My friend was especially worried that we wouldn’t have enough to feed everyone, so on top of the coconut chai ice cream I made (basically just a frozen version of this with coconut milk instead of almond milk), I decided I would make some cardamom ginger brownies. On her way out the door though, she asked if I would make a pistachio cardamom cake with her one day. It’s one of her favourite treats. That sounded a lot more exciting to me than brownies so I quickly looked up a recipe, checked my pantry and got to work.