Charred Brussel Sprouts

Charred Brussel Sprouts with a Soy Maple Glaze

January 3 One of the weirdest things that happened when I started this blog was my struggle when I had to measure ingredients. I never, ever measured anything (other than for baking purposes) before I started this blog and it really threw me off. My process for making sauces and dressings was to throw things […]

miso maple wild rice bowl

Miso Maple Wild Rice Bowl

October 4 I’ve recently discovered wild rice blends. If you’re not a huge fan of brown rice on it’s own and want to steer away from white rice, you should definitely check it out. The main reason that I love it is that the texture is amazing. Because there are different shapes, sizes and types […]