February 21 You know when you make something so often that you think everyone knows how to make it too? That it’s part of everyone’s repertoire? This was definitely the case with this pasta. Of course it makes no sense to think this way, but somehow, when you make something so often it feels like […]
February 2 Sundays are usually our cooking days. Even though the days are getting longer, I have been working so much during the days that Sundays have now also become blog recipe making days. I whip a few things together that I’ve been waiting to make all week and photograph furiously while the sun is […]
January 12 There are some stores where it’s just wise to hand out samples. When we were in Vancouver a few months ago, we stopped at a store that sells dried fruit and nuts. We went specifically for their vegetable chips (which I have tried to replicate, unsuccessfully), which are amazing. The first time we […]
December 30 The one thing I won’t let my boyfriend cook in the house (or strongly discourage him to cook, I guess if he rebelled he could make whatever he wants) is bacon. I just can’t stand the smell of it and it seems to permeate everything. Maybe I am super sensitive to smells, but […]