November 15 I never learn when it comes to beets. I always buy them, come home, stare at them, and have no idea what to do with them. I don’t love beets in juice and never really eat more than a couple of bites of roasted beet salad. Don’t ask me why: they are gorgeously […]
October 17 I used to make ‘purple soup’ all of the time. Basically, it was a super simple soup made of blended kidney beans, onions, garlic and a few spices. I usually kept it pretty thick, so on top of it being a purplish/grey color, it was also pretty lumpy. It was cheap, fast and […]
September 20 I had plans for dinner. I was going to (re-)make a delicious corn ‘salad’ filled with roasted cherry tomatoes and zucchini, topped with these shrimp, cilantro, and chipotle lime dressing. And suddenly it wasn’t summer anymore. It was pouring and 10 degrees outside. There was no corn to be found at the farmer’s […]
July 26 Ok, I’ll admit, the Kohlrabi doesn’t play a more or less important role in this slaw than the other vegetables. So, why does it get a starring role in the title of the recipe you ask? Well, because I was so excited to be using it! I received my CSA box and in […]