Kimchi-Jjigae Recipe

We’ve been loving Kimchi-Jjigae. It’s a spicy, sweet, ferment-y Korean stew. My starting point was this Maangchi recipe but I stray from it quite a bit. IngredientsNeutral oil3 garlic cloves, minced1/2 yellow onion, diced3 heaping tablespoons of Gochujangabout 200g of kimchi (you can roughly chop is the pieces of cabbage are very big)a couple of […]