January 6 I don’t think I have ever seen peanut soup on a menu or have been served it at someone’s house, but it’s something that has popped up a bunch once I started being active on pinterest. It looked very appealing to me and I have been meaning to try to make it for […]
July 21 Let me start this post off by saying that I am not 100% sure what gado gado is supposed to taste like. My one and only experience with it was at the Naam, a vegetarian restaurant in Vancouver (that is certainly not known for authentic Indonesian food) with a perpetual line. We ate […]
May 19 What do you make on a busy weekday night? As long as we’re feeling asian, peanut-y flavours, this dish is our go to. Not only is it delicious but it is so, so fast to throw together. Here are the steps I go through to whip up this meal in a snap: Put […]