October 7 My freezer contents ebb and flow. I find that because our freezer isn’t so big, I have to intermittently stop myself from making freezable goods so that we can actually make our way through what is already there. At the moment, I am definitely in an ebb stage so I am free to […]
September 2 I grew up watching my dad eat handfuls of pistachios at a time, but I never associated them with cooking. I think the first time I actually made something with the beautiful green nuts was this granola. But since then, I never thought of actually cooking with them until we went to Italy […]
July 7 When I’m trying to get out of a cooking rut and make something different, the most helpful thing for me to do is try and think of a cuisine that I am not used to cooking. The other week, we bought some fish with the intention of making fish curry, which I never […]
April 10 I’m officially obsessed. I saw this recipe on My New Roots and knew I had to make it right away. Why have I never thought of chocolate granola? I have certainly put chopped chocolate into my granola before but I really haven’t made the wet part of the granola recipe chocolatey. Let me […]