Sparkling Pomegranate Green Tea

November 1

I definitely think that pomegranates are the best thing about this time of year. I easily forget about them when I am enjoying the bounty of summer produce but when all of the berries and stone fruit disappear and it feels like all you’ll be eating over the winter are apples and pears, there are the pomegranates. Ruby red, juicy, and delicious by the spoonful, in oatmeal, over yogurt, and sometimes even in savoury dishes. Mostly by the spoonful though.

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