February 14 I bought a bunch of red peppers a few weeks ago to make fajitas. Unfortunately, I got home and realized I didn’t have any tortillas. There was no way that I was going back to the store, so I set my mind to figure out what I could do with the ingredients I […]
March 30 I’ve been feeling in a bit of a recipe slump these days. Even though our trip to Hawaii inspired me in a couple of very tasty ways, the dishes were not in the main meal department. Instead, since we’ve been back, I’ve been turning to my favourite tried and true recipes instead of […]
October 22 My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some […]
April 21 When I first created this blog almost a year (eek!) ago, what I was the most excited about was to get super adventurous in the kitchen. Instead of cooking the same thing over and over again, I would be forced to make something new and blog-worthy every few days, discovering tons of new […]