November 22 While I could have left this pumpkin date spread to live happily in the fridge and consumed it in all sorts of ways, I felt like it was destined for this loaf. As I stared at my leftover can of pumpkin puree, willing an idea to come to mind, I thought of the most highly and […]
November 4 I actually have no idea when I first heard of hermit cookies. I’m not even sure I have tasted them before making this batch, so I can’t vouch for their authenticity (but I can vouch for their deliciousness). From what I have read, hermit cookies are characterized by the spices and dried fruit […]
September 18 Before my food blogging days when having people over for dinner required tried and true recipes rather than an excuse to test new recipes on other people, this apple cake was my go-to desert. Unsurprisingly, it is a Smitten Kitchen recipe. Surprisingly, the first time I made it, I was convinced that I […]
August 30 I eat all day long. Before, when I used to work out of an office I would want to eat all the time but was restricted by whatever I brought for lunch that day. Now that I work from home, I don’t tend to make myself lunch for the week because I just […]