February 27 I bought some eggplant a couple of weeks ago to tackle the ever elusive task of making Chinese braised eggplant. Clearly I wasn’t up to the challenge because I decided to take the easy way out and make some eggplant parmesan with it instead. I don’t make eggplant parmesan very often, but man, […]
February 21 You know when you make something so often that you think everyone knows how to make it too? That it’s part of everyone’s repertoire? This was definitely the case with this pasta. Of course it makes no sense to think this way, but somehow, when you make something so often it feels like […]
February 9 I don’t even know why I kept the title of this recipe being ‘cacio e pepe’, which is supposed to be pasta with freshly ground pepper and parmesan. When I first made this dish, I pretty much intended to make exactly that. Keep it simple and stripped down! I am sure it’s delicious, […]
January 18 I am so excited to be sharing this recipe! I think that Tom Yum Soup was on my list of recipes that I would want to share on this blog before I even started it. If you’ve never had Tom Yum soup before, it is a spicy and sour soup from Southeast Asia […]