April 7 Pretty much every week, my boyfriend makes his lunch for the week. Typically (90% of the time?), it is some sort of stew type concoction with meat that he eats over egg noodles. Chicken paprikash and beef bourgignon are on the rotation quite frequently and while I definitely don’t crave meat, I feel […]
April 3 My strategy to come up with a meal when I don’t know what to make (i.e. almost every night) is to think to myself, “ok, pick: grain, vegetable, sauce” and then I normally come up with something decent. For example, soba noodles, broccoli and peanut sauce or quinoa, sweet potato and miso tahini. […]
March 24 A couple of weeks ago, I picked up a vietnamese sub from a small place close to my boyfriend’s work. In all honesty, my hopes are never very high with regards to restaurants here in Calgary. I know that there are a lot of more expensive places that are supposed to be great, […]
March 20 Miso soup is one of those things that I always forget is in my repertoire. I think it’s because I usually make soup as a meal, not as a starter (that’s what salad is for more often than not) and normally, miso soup is not filling enough to be classified as dinner. I […]