Banana Bread with Chocolate Chunks

June 16 We have a really hard time letting bananas go bad in our house. I will only eat bananas if they still have a little bit of green at the top of the stem, but regardless, it seems like no matter how many I buy they always get eaten. Why do I care? Well, […]

Half Baked Brownies

June 3, 2013 I know that it is already June and I should be wanting to cook all sorts of light spring dishes but the weather here in Calgary is anything but inspiring. It has been super rainy and cold the past couple of weeks so some comfort food was in order. You can’t really […]

Apricot Rosemary Crisp

May 31, 2013 I was in Scotland a couple of years ago. Every morning for breakfast we would have the most delicious multi-grain bread with apricot rosemary jam. Months later, when I was home and unemployed, I decided it was time to recreate the jam. I went on a canning spree and made a bunch […]