I love Vietnamese food. I had never really tasted it until we went to Vietnam a few years ago. I was stunned at how easy it was to eat as a vegetarian there and the food was always delicious and fresh. I always had banana pancakes for breakfast (which were nothing like pancakes here) and I still smile thinking back to the bowls of vegetarian pho I managed to find. Now that I think about it, while we were there we never even had any of these spring rolls. We were being very careful in terms of eating any raw vegetables so this is something we would have avoided; however, we moved to Vancouver soon after being in Vietnam and I could easily enjoy them there.