I’ve been seeing a bunch of recipes combining rye and chocolate lately. Personally, I couldn’t get the combination out of my head but didn’t have any rye flour at home, so it went on the back burner. This weekend, though, when I bought some cocoa nibs (at the best spice store ever!), I knew it was time to take the rye and chocolate combination seriously. And these muffins certainly deliver on both the rye and chocolate front: cocoa powder + cocoa nibs + unsweetened chocolate = muffin heaven and the rye adds a nice touch that make these muffins stand out from your standard treat.