A couple of weeks ago, I picked up a vietnamese sub from a small place close to my boyfriend’s work. In all honesty, my hopes are never very high with regards to restaurants here in Calgary. I know that there are a lot of more expensive places that are supposed to be great, but we won’t spend the money. Usually when we go out, it’s ok, but nothing fantastic. I don’t know if it was the mood I was in but that sub was absolutely phenomenal. I haven’t eaten something, outside of our own kitchen, that I have so thoroughly enjoyed for such a long time. Although I have not tried to replicate it exactly, it made me think that it would be a great dish to make at home. Here it is.