As a general rule, I don’t like the taste of alcohol. I am not one of those people who sips scotch on the rocks or vodka and water. While I can appreciate a good cocktail, a key part of my definition of ‘good’ is that it doesn’t have that harsh, alcohol taste. Last month when we were in London, we had the opportunity to have a bunch of really great, fruity, sweet cocktails. One of my favourite places that we went was a little underground bar called Bourne and Hollingsworth, a hole in the wall that serves a variety of drinks but specializes in cocktails with tea in them, served in teacups.