Gnudi is pretty exciting. Let’s first address the fact that it is in fact a food called gnudi. I think that is pretty special. I always heard it referred to on shows like Top Chef, but never actually looked into what it was. Thankfully, Pinterest, sparked my interest of the dish once again. Well, let me tell you, gnudi is pretty much gnocchi-made-easy. Instead of potato, it is made with ricotta. You don’t have to worry about overworking the dough or boiling and cooling the potatoes. Basically, you make a ball of ricotta, parmesan, some egg and flour and end up with a tender ball of goodness that straddles the world of dumpling and gnocchi, boiled until cooked through and slathered in tomato sauce.