thai green curry

Thai Green Curry

March 30 I’ve been feeling in a bit of a recipe slump these days. Even though our trip to Hawaii inspired me in a couple of very tasty ways, the dishes were not in the main meal department. Instead, since we’ve been back, I’ve been turning to my favourite tried and true recipes instead of […]

Gado Gado (ish?)

July 21 Let me start this post off by saying that I am not 100% sure what gado gado is supposed to taste like. My one and only experience with it was at the Naam, a vegetarian restaurant in Vancouver (that is certainly not known for authentic Indonesian food) with a perpetual line. We ate […]

chinese tofu and mushroom steamed buns recipe

Tofu and Mushroom Steamed Buns (Bao)

June 9 I’m in a dough kind of mood. I’ve been craving carbs lately and have also been eager to try and make all sorts of doughs from scratch. A few nights ago, I saw some contestants on Masterchef Australia cook some bao and a lightbulb went off in my head. I had never thought […]

tofu banh mi recipe

Tofu Bánh Mì (Vietnamese Sub)

March 24 A couple of weeks ago, I picked up a vietnamese sub from a small place close to my boyfriend’s work. In all honesty, my hopes are never very high with regards to restaurants here in Calgary. I know that there are a lot of more expensive places that are supposed to be great, […]