August 28 It’s almost time to say goodbye to Calgary. Actually, you are probably reading this recipe after we’ve already left. We’ll be on vacation for four weeks (yay!), before we make the actual move to New York, and I am trying to prepare some posts in advance. I suspect that most of the recipes […]
January 27 Over a year ago we went to Costa Rica for a couple of weeks. We didn’t know much about the food there before we went but we quickly learned that in addition to the amazing fresh fruit smoothies, fish and fried plantains, we would be eating a lot of rice and beans. If […]
October 10 The other week I suggested enchiladas for dinner and I got shut down. My boyfriend claimed that he did not like enchiladas but I knew that this could not be true. Who doesn’t like a tortilla filled with flavourful, slightly spicy beans and rice, topped with fresh tomato sauce, cheese, guacamole and sour […]
August 14 Spaghetti squash is so exciting. It’s so satisfying to take a freshly roasted spaghetti squash and shred it with a fork. It’s remarkably easy. Why do spaghetti squash break apart that way? Are there any other vegetables that can be shredded so uniformly and beautifully? I don’t know. I have to admit, after […]